V. Choose the word (A, B, C or D) that best fits the blank space in the following passage. (23-28)
My trip to Hoi An, Vietnam was _____23______. This ancient town, with its colourful lanterns and charming streets, stole my heart. But what really made my visit ______24_____was the amazing food.
I ______25_____my culinary adventure with Cao Lau, a dish unique to Hoi An. The thick noodles, pork, and local greens in a savoury broth were delicious. For lunch, I tried Banh Mi, a Vietnamese sandwich. Hoi An's version was extra special, packed _____26______flavourful meats and fresh herbs.
In the afternoon, I joined a cooking class where I learned to make White Rose dumplings. These delicate shrimp dumplings are a Hoi An _____27______. We also made Com Ga, a fragrant chicken rice dish that's popular among locals.
For dinner, I couldn't resist trying Mi Quang, a turmeric-flavoured noodle dish with pork, shrimp, and quail eggs. I finished my day with a _____28______treat - Che, a colourful dessert made with beans, jellies, and coconut milk.
Hoi An's food was as vibrant and diverse as the town itself. It was a true feast for all my senses!
